Jan has braaied with thousands of South Africans, almost every day for the five years.
The book contains instructions for braaing the perfect steak, lamb chops, chicken burgers, pork ribs, potjies and so much more. There's even something in there for those with a sweet tooth.
It is full of helpful tips to turn you into a true master.
Jan has braaied with thousands of South Africans almost every day for the five years.
Are you keen on getting creative? Jan shares his secrets to cooking interesting dishes such as waterblommetjie potjie, pancakes, chicken mayo braaibroodjies, and brandy tiramisu on the braai. All of these are shared in this book with easy-to-follow recipes and Jan's unmistakable humour.
It's your right to make the best braai possible!
This book contains some of the most mouthwatering recipes for steak, chicken, lamb, and so much more. But there is nothing complicated in these recipes - everything can be found in your kitchen.